Tuesday, July 17, 2007

More cooking in DaSilva!

Just an update, another recipe, but not our favorite, we made tonight. It's really good. Our only issue is that it's not spicy or tangy or any sort of wild flavor. But, for those with more reserved taste buds, this is a great savory/sweet side dish.

Rice Pilaf with Spinach and Carmelized Onions



1 comment:

kathig said...

Hi Joannie and Ryan !!! so good to get a glimpse into your lives. can i come over for dinner? seriously. those dishes look delish! glad you are acclamating (too big a word for me to spell) to NY life... love the shopping cart. brought back memories of when i was growing up. i always had to cart that thing around for my gr.grandma. take care friends.. lots of love, k